浸在食物里的一周
October 30th, 2009, 两粒米
这星期有太多的琐碎事情需要处理。
一直写,我好像没有太多的灵感。
这星期的气氛比前阵子清新得多。
一直烦,我没有一天睡觉不发梦。
这星期我觉得的气色越来越差。
一直念,我好像越来越长气。
这星期我把头发剪短了些。
My second visit to Frontera Bar & Grill, we had hot wings, Beef Enchiladas, burger, etc.
Mexican costume:P
A sinful place for chocoholics. Schokolart serves really nice desserts and drinks.
The freshly made choco cakes.
It named MADE IN HEAVEN, probably because of its great taste and texture.
Recipes came from the German choco artisan.








the balinese architecture
couple spa room





Outdoor breakfast



the peanut-like lamps at the lobby is fascinating
Orchid Room@ Agung Restaurant
the lotus pond
our model Anastasia




flying trapeze again

chocolate indulgence
one of my meals, lobster,yumyum