是怎样了？
December 31st, 2009, 两粒米
到底是什么呢？
有种茫然的感觉。呀，是种无力感的延伸。
看着朋友一直在为365日子做总结，我有点腿软。
明年，要有所计划了吗？怎么总觉得越是计划越是画地自限?
顺其自然不好吗？
没计划的跟随心情做事，好像有点自我放弃。
不积极了吗？哦，我从来没太强求。
3天后，就要到香港访问周汶锜，问题才刚拟定。
我是什么事了？
不想捞了吗？
哦，我也不清楚个中细节。
希望这般的顺其自然不会撞出大祸。
祝自己开工大吉。
Archive for December, 2009
吃得是福
December 24th, 2009, 两粒米
First lou sang before 2010 unfolds. A great lunch with awesome Cantonese food from Zing, Grand Millennium.
Yee Sang with Norwegian Salmon
Plum sauce is the focal point of yee sang, si fu mixed it with strawberry and Thai chili sauce, with a taste of spiciness.
Deep Fried Tiger Prawn with Salt and Pepper
Salty prawn +fried flammulina = yum yum
Roasted Crispy Duck Served Plum Sauce
Oblique cut roasted duck with tender texture.
Braised Giant Clam, Sun Dried Oyster and Sea Cucumber with Garden Greens
Sea cucumber is super geli ingredient.
Stewed Soon Hock with Bean Curd and Bean Puff
Wok Fried Glutinous Rice with Diced Chicken
Double Boiled Sea Coconut with Pear
