First lou sang before 2010 unfolds. A great lunch with awesome Cantonese food from Zing, Grand Millennium.
Yee Sang with Norwegian Salmon
Plum sauce is the focal point of yee sang, si fu mixed it with strawberry and Thai chili sauce, with a taste of spiciness.
Deep Fried Tiger Prawn with Salt and Pepper
Salty prawn +fried flammulina = yum yum
Roasted Crispy Duck Served Plum Sauce
Oblique cut roasted duck with tender texture.
Braised Giant Clam, Sun Dried Oyster and Sea Cucumber with Garden Greens
Sea cucumber is super geli ingredient.
Stewed Soon Hock with Bean Curd and Bean Puff
Wok Fried Glutinous Rice with Diced Chicken
Double Boiled Sea Coconut with Pear